Club Iwakuni will host the annual Mother’s Day Brunch on May 10 from 8 AM – 3 PM at the Club Iwakuni Ballroom. Leave all of the cooking to Club Iwakuni and make it a special Mother’s Day with a delicious meal.

Make reservations at the Club Iwakuni Cash Cage or pay at the door throughout the event.

Tickets

• Adults: $31.55
• Kids: $14.95

Menu

• Custom Omelet Gallery
  Made-to-order with farm eggs, or whites, lump crab, shrimp, baby spinach, heirloom tomatoes, fontina, bacon, sausage, and ham.
• Brioche French Toast Casserole
  Thick-cut brioche baked in a citrus-vanilla custard, topped with macerated strawberries and Chantilly cream.
• Eggs Benedict
  Poached eggs on toasted English muffins with Canadian bacon and silky Hollandaise.
• Premium Breakfast Meats
  Applewood smoked bacon, maple breakfast sausage.
• Artisan Pastry Basket
  Danish, Muffin, and Biscuit

The Royal Carving Station

• Rosemary-Garlic Leg of Lamb
  Tender and herb-crusted, served with mint-chimichurri.
• Honey-Glazed Glazed Ham
  Carved to order with brown sugar and pineapple reduction.

Fresh Fruit & Garden Bar

• Tropical Fruit Palette
  Kiwi, and berries with a honey-lime drizzle.

Signature Soups

• Spring Asparagus Bisque
  Velvety smooth with lemon zest
• Lobster Bisque
  Rich and creamy with a touch of sherry
• Tomato & Parmesan Salad
  Fresh basil, balsamic glaze, and extra virgin olive oil.
• Classic Garden Salad
  Organic greens with champagne vinaigrette and candied walnuts

Charcuterie & Artisan Deli Bar 🧀

• The Grand Board
  A curated selection of Manchego, Truffle Pecorino, and Creamy Brie.
• Imported Meats
  Thinly sliced Prosciutto di Parma, Genoa salami, and Capicola.
• Fiesta Specialty
  Mexican Chorizo & Baked Corn Fiesta: A warm, savory cheese dip with roasted corn and artisanal crackers
• Smoked Salmon Display
  Capers, red onion, cream cheese, and mini bagels.

Main Entrées & Gourmet Sides

• Lemon Herb Roasted Chicken
  Garnished with blistered cherry tomatoes and artichoke hearts
• Pan-Seared Salmon
  Finished with a light lemon-caper butter sauce.
• Submerged Baked Pork Chops
  Tender, center-cut chops slow-baked and smothered in rich brown onion gravy
• Whipped Mashed Potatoes
  Yukon Golds with roasted garlic and butter, served with Savory Pan Gravy
• Mushroom Risotto
  Creamy Arborio rice with truffle oil and parmesan
• Creamy Baked Green Beans
  Topped with melted Gruyère and crispy fried onions.
• Honey-Glazed Carrots
  Roasted with fresh thyme.

The “Sweet Treat for Mom” Finale

• Miniature Dessert Medley
  Petit fours, chocolate-dipped strawberries, and lemon tartlets.
• Warm Berry Cobbler
  Served with gelato.

*The menu is subject to change due to availability.